Great Taste award-winning Baharat, herby Za’atar, and fiery Harissa – admittedly a North African blend but one that has become popular in Middle Eastern cookery in the UK thanks to chefs like Ottolenghi.
Baharat contains **Great Taste Award Winner** – Paprika, Cumin, Black pepper, Coriander, Cinnamon, Nutmeg, Cardamom, Cloves, Ginger powder, Chilli, All Spice.
Za’atar **Great Taste Award Winner** contains – Oregano, Marjoram, Thyme, Salt, Sumac, SESAME SEEDS.
Harissa **Great Taste Award Winner** contains – Cumin Seeds, Coriander Seeds, Crushed Chillies Chilli, Garlic, Coriander, Paprika, Salt, Caraway.
Please see Allergens in BOLD.
