Late-harvest olives from Le Marche are used for this oil as they provide a subtle backdrop, allowing the fresh, punchy flavour of Sicilian lemons to shine through.
The secret of the intense flavour is by grinding both the olives and the whole lemon together rather than infusing. The process is known as agrumato from the Italian for Citrus "Agrumi".
Pair with white meat and fish, salads, and marinades.
Size: 250ml
