Our Panang curry mix allows you to create a classic panang in a fraction of the time it would take to make this labour-intensive and complex dish from scratch.
Simply add jar of panang sauce with coconut milk and cubed beef for a delicious curry and leave to simmer gently.
Size: 170g
Ingredients:
Onions, lemongrass, rapeseed oil, apples, galangal, sugar, garlic, red chillies, PEANUTS, salt, tomato puree, lemon juice, spirit vinegar, shrimp paste (shrimp (CRUSTACEAN), Salt), spices kaffir lime leaf, cumin, kaffir lime zest, water, paprika oil, lime juice.
Allergens highlighted in UPPERCASE & BOLD
Made in a production kitchen using NUTS
