A versitile sweet and sour chilli sauce. Great as tangy dipping sauce, use for glazing and a wonderful to poultry, meat and fish – great with burgers, fish/crab cakes, tempura and fried chicken.
Size: 250ml
Ingredients:
Sugar 37%, syrup 18%, spirit vinegar, red chillies 10%, water, apricots, garlic, salt.
Allergens highlighted in UPPERCASE & BOLD
Made in a production kitchen using NUTS
