Made from fresh chillies, ginger and garlic, this sauce is perfect for adding to both crab and prawns to recreate the classic Singapore chilli crab dish.
Ingredients:
Onions, red chillies 14%, sugars, rapeseed oil, spirit vinegar, apple, miso paste (water, SOYBEANS, rice, salt), ginger 4%, garlic, tomato puree, CELERY, salt, water, pepper.
Allergens highlighted in UPPERCASE & BOLD.
Made in a production kitchen using NUTS.
